Starting with some of today's photos:
Street view
Hard Rock, the site for meeting up for the Tour. We were loaded into small vans. There were six of us, a couple from Ontario, a woman from Toronto and a French couple. Our tour guide did double duty in having to do both English and French.
The walk up to the Palace
We walked up to this palace, the Palacio Nacional de Pena
A close up
Note all the details of the gargoyle
Dining room
The Atlantic ocean in the background. On one of the terraces of the Palace
Remnants of the monastery
A cork tree. The menu cover at the hotel is made of cork. Purses of cork are sold in all the tourist spots.
Lighthouse at the most western point of Continental Europe
The Beach at Cascais
Really good ice cream in Cascais. The strawberry was amazing...almost like crushed strawberries in it.
Complementary appetizer at Open, in the Inspirita Santa Marta hotel. Broad beans, smoked ham, tomatoes and sprig of cilantro.
The best risotto I have ever had. Shrimp and lime.
 |
| The famous pastry of Belem |
Street view
Hard Rock, the site for meeting up for the Tour. We were loaded into small vans. There were six of us, a couple from Ontario, a woman from Toronto and a French couple. Our tour guide did double duty in having to do both English and French. 
The walk up to the Palace
We walked up to this palace, the Palacio Nacional de Pena
A close up
Note all the details of the gargoyle
Dining room 
The Atlantic ocean in the background. On one of the terraces of the Palace
Remnants of the monastery
A cork tree. The menu cover at the hotel is made of cork. Purses of cork are sold in all the tourist spots.
Lighthouse at the most western point of Continental Europe
The Beach at Cascais
Really good ice cream in Cascais. The strawberry was amazing...almost like crushed strawberries in it.
Complementary appetizer at Open, in the Inspirita Santa Marta hotel. Broad beans, smoked ham, tomatoes and sprig of cilantro.
The best risotto I have ever had. Shrimp and lime.
No comments:
Post a Comment